Menu

The Secret Garden

All-Inclusive Packages

Our menu options are customizable, included in each wedding you will receive all of the stationed hors d' Oeuvres, 2 entrees, & 2 accompaniments

Menu

Hors d' Oeuvres

Large Gourmet Platter With a Fine Variety of Cheeses, Select Meats, Seasonal Berries, Giardiniera, Olives, & a Variety of Crackers
Sweet & Savory Meatballs
Cream Cheese & Chives Pate
Savory Puff Pastry Bites

Diamond Packages

Choose 2 of the following additional appetizers (included only in Diamond and Luxe Packages)

Shrimp Cocktail- An arrangement of tail-on shrimp with cocktail sauce & lemon wedges
Vegetable Crudite- Fresh seasonal vegetable display with choice of ranch dip or hummus
Fruit Display- Fresh seasonal fruits with a refreshing citrus whip
Dolmas (Dolmathes)- Grape leaves stuffed with seasoned rice and served with cucumber greek yogurt
Potstickers- Vegetable-filled wontons lightly pan-fried in ginger sauce with black & white sesame seeds
Eggrolls- Pork & vegetable, served with an Asian dipping sauce
Spanakopita- Spinach & feta cheese in fill dough pockets
Chicken & Pesto Purses- Chicken & basil pesto with mozzarella & parmesan in crispy fill dough
Franks in a Blanket- Cocktail sausages wrapped in pastry dough & baked
Mozzarella Sticks- A crowd favorite, breaded & served with marinara

Salads

Salad Bar- Served buffet style with a selection of dressings and toppings
Spinach Salad- Spinach, feta, mandarin oranges & dried cranberries in raspberry vinaigrette ($1.50pp)
Waldorf Salad- Apples, walnuts, celery and traditional dressings on a bed of lettuce ($1.50pp)
Pasta Salad- Tri colored pasta with tomatoes, cucumbers, red onions, and cheeses ($1.50pp)

Beef Entrees

Roast Beef- Roast beef rubbed with crushed peppercorn and sea salt. Served with horseradish & au jus
Mushroom Gravy- Add this savory gravy with fresh mushrooms to enhance any beef entree for $50 for up to 100 guests
Au Poivre- Add this brandy peppercorn gravy to enhance any beef entree for $50 for up to 100 guests
Beef Tips- Oven roasted beef tips simmered to perfection in a savory mushroom gravy ($4.00pp)
Beef Tri Tip- Seasoned with fine spices and gourmet cinnamon glaze, OR Marinated with garlic and herbs and served with a bright and tangy Argentinian chimichurri sauce (*Carving Station, plus $4.00pp)
Prime Rib- Seasoned with rosemary and served with horseradish & au jus (*Carving Station, plus $7.00pp)
NY Strip- Hand carved, seasoned to perfection with a red wine reduction (*Carving Station, plus $7.00pp)
Filet Mignon- Grilled & served with red wine mushroom gravy ($9.00pp)
Bacon Wrapped Filet Mignon- Grilled to perfection ($10.00pp)

Poultry Entrees

Herb Chicken- Served with a light herb marinade
Tequila Lime Chicken- Citrus glaze with Mexican flair spices and fresh cilantro
Chicken Marsala- With button mushrooms and finished in a marsala wine sauce
Chicken Bruchetta- Parmesan crusted chicken breast and topped with bruschetta and a balsamic vinegar reduction
Chicken Teriyaki- Glazed with teriyaki and black & white sesame seeds
Chicken Al Limone- Pan roasted chicken breast with lemon creme sauce and fresh basil
Chicken Angelo- With roasted red peppers, mushrooms, artichokes, & a lemon butter sauce
Chicken Picatta- Served with a light lemon creme sauce and capers
Chicken Parmigiana- Lightly crusted with Italian breadcrumbs & baked with marinara & mozzarella ($2.00 pp)
Chicken Cordon Bleu- Breaded cutlets filled with ham & Swiss and served with hollandaise sauce ($4.00 pp)
Roasted Turkey- Tender breast of turkey served with a savory gravy (*Carving Station)

Pork Entrees

Pork Loin Chops- Boneless chops seared in olive oil, rosemary and garlic with a balsamic reduction
Ham- Spiraled, precut, Virginia baked ham served with a honey glaze

Seafood Entrees

Swai- Oven roasted white fish with your choice of sauce: mango salsa Fresca, pesto creme sauce, garlic leek butter sauce, tomato basil garlic bruschetta with balsamic reduction, or a light lemon dill butter sauce
Salmon- Pan roasted salmon with your choice of sauce: pesto creme sauce, garlic leek butter sauce, tomato basil garlic bruschetta or melange ($3.00 pp)
Shrimp Scampi- Sauteed with herbs, garlic and lemon butter ($6.00 pp Make it a live chef station! Add $1.50)
Bay Scallops- Pan sautéed in pesto lemon creme sauce ($6.00 pp)
Jumbo Prawns- Served in a lemon caper butter sauce (** Plated Only $6.00 pp)
Lobster- 4 or 6 oz, succulent lobster served traditionally (**Plated Only, market price)

Accompaniments

Red Potatoes- Roasted with cartelized onions and sprinkled with herbs
Mashed Potatoes- Perfected with roasted garlic and savory gravy on the side
Penne Pasta- Your choice of marinara, Alfredo, or four cheese rose sauce. Add roasted veggies ($1 pp)
Rice- Your choice of steamed white, rice pilaf, or mixed with seasoned wild rice
Primavera Vegetables- A combination of seasonal, steamed & roasted vegetables
Broccoli Florets- Seasoned with butter & light garlic salt
Green Beans- Sautéed with bacon, caramelized onions & diced Roma tomatoes
Honey Glazed Carrots- Honey glazed baby carrots with fresh thyme
Sweet buttered corn- Butter corn off the cob
Au Gratin Potatoes- Sliced with onions, parmesan cheese & béchamel creme sauce ($2.00 pp)
Mashed Potato Bar- Buffet style including gravy, sautéed mushrooms, roasted red peppers, chives, cheese, broccoli, corn, bleu cheese and bacon ($2.00 pp) Make it a live station with hand served potatoes in individual martini glasses ($3.00 pp)
Pasta Bar- Penne pasta, Alfredo & marinara sauces, parmesan, crushed red pepper, pesto, peas, roasted red peppers, capers, sun-dried tomatoes ($2.00 pp) Make it a live station with hand served pasta in individual martini glasses ($3.00 pp) Add $1 for grilled chicken or meatballs, add mini shrimp $1pp, add crab chunks $2pp Add lobster chunks $3pp

3333 Raven AvenueLas Vegas, NV

Monday – Friday: 10.00 AM – 5:00 PM

Sat – Sun: Appointment Only

Information Number: (702) 318-1484

2016 A Secret Garden. All Rights Reserved.